3 Ways to Reheat Steak for Perfect Results

Reviving yesterday’s steak can be a daunting task. Cooking the perfect steak is already a challenge, but reheating leftovers can be even more difficult. While microwaving may seem like the easiest option, it can often result in dry and rubbery meat. Fortunately, there are other ways to reheat your steak that will maintain its flavor and texture.

Here are three different methods for reheating steak: using your oven, stovetop, or air fryer. Each method has its own advantages and will produce different results, so you can choose the one that best suits your needs. By following these simple steps, you can enjoy a juicy and delicious steak even after it has been refrigerated.

How to Reheat Steak in the Oven

If you have a thicker cut of steak, reheating it can be tricky since the outside will heat up faster than the inside. However, you can use your oven to take a “low and slow” approach to make the steak good as new. Here’s how to reheat steak in the oven:

1. Preheat your oven to 250 degrees Fahrenheit.
2. While the oven is heating, place the steak on baking sheet with a wire cooling rack on top to allow for circulation around the meat and to bring it up to room temperature. Leave it out for up to an hour.
3. Pop the steak in the oven for about 20 to 30 minutes, depending on how thick it is. The steak is ready when the internal temperature reaches 110 degrees. A meat thermometer will help to get this right.
4. Finally, add the steak to a hot pan with a tiny amount of oil. Sear the steak on each side for a minute or two.

You could continue to reheat your steak in the oven until it reaches the desired temperature, but the extra step of searing makes it just a little bit more special. Also, consider covering the steak with aluminum foil during the first part of the reheating process to prevent it from drying out. Now you know how to reheat steak in the oven to perfection!

How to Reheat Steak on the Stovetop

Reviving leftover steak on the stovetop is a great way to enjoy it again. It’s like searing the steak all over again, giving it a crispy exterior and juicy interior. Here are the steps to follow:

1. Heat up some oil in a skillet over medium-low heat. To avoid overcooking and drying out the steak, it’s best to use low heat. However, if you’re in a hurry, you can turn up the heat a bit.
2. Optionally, you can add a pat of butter to the skillet to add some color back into the steak. Keep in mind that butter has a low smoke point, so it’s best to use it over a lower heat.
3. Add the steak to the skillet and sear it for about 2 to 3 minutes per side. This quick sear will help to create a crust on the steak and lock in the juices.
4. For thicker cuts of steak, or to help reduce moisture loss, cover the skillet with a lid to trap some of the heat and steam.

To get the best results with this method, let the steak sit at room temperature for a bit before and after reheating it. Also, consider using a cast-iron skillet or pan, as they are great for searing and creating a crispy exterior. You can use olive oil or grapeseed oil for a healthier option.

By following these simple steps, you can enjoy a delicious and juicy steak right from your stovetop.

How to Reheat Steak in the Air Fryer

If you’re looking for a quick and efficient way to reheat your cold steak, the air fryer is a great option. Unlike the oven, the air fryer is faster and doesn’t require you to sear the steak at the end. However, be aware that the air fryer basket has less room for air to circulate, which increases the risk of drying out and overcooking your steak.

To reheat your steak in the air fryer, follow these simple steps:

1. Remove your steak from the refrigerator and preheat your air fryer to 350 degrees.
2. Brush or spray the steak with oil to achieve a crispy texture.
3. Optional: Place butter on the steak to add extra moisture.
4. Once the air fryer is heated, place the steak in the basket and cook it for about 2 to 4 minutes on each side, depending on the thickness of the steak.
5. Check the internal temperature of the steak to ensure that it’s hot all the way through, or at least 110 degrees in the thickest part of the steak.
6. Let the steak rest for a few minutes to allow the juices to distribute evenly before serving.

By following these steps, you can enjoy a hot and juicy steak without the hassle of using the oven. Just remember to keep an eye on the steak’s internal temperature and adjust the cooking time accordingly.