Summarize and humanize this content to 2000 words in 6 paragraphs in EnglishThe cuisine of the United States is as diverse as it is delicious. Inspired by a melting pot of cultures from around the world, each dish is a tantalising insight into the unique communities that make up this one-of-a-kind country, from Southern soul food to Chicago deep-dish pizza. It makes eating one of the very best ways to experience the cultural differences across the 50 states.So why not make your next US trip a foodie one? Book your getaway with British Airways Holidays and you can wrap up everything you need in one convenient ATOL-protected package. With your flights and a generous baggage allowance included, along with hotel choices to suit all budgets and option to add car hire, so you can explore on your terms.Creole and Cajun delights in LouisianaFamed for its unique cuisine, influenced by a melting pot of cultures from Cajun and Creole to African and French, the state of Louisiana is a true foodie paradise. Head to the capital, New Orleans, and take a street food tour, indulging in gumbo, po-boy sandwiches, crawfish and oysters. You’ll also find some of the best restaurants in the country, with fresh twists on classic dishes. Take a deep dive into Cajun Country cuisine with a trip to Lafayette, stopping off for a taste of freshly caught shrimp in the small city of Houma, the number one spot for sublime seafood in Louisiana.New York State of blissBeyond the sensational cuisine of the Big Apple, you’ll discover an array of fabulous food experiences as you meander between the picture-perfect towns of New York State. Long Island is host to an array of family-run farms offering farm-to-table experiences as well as fabulous vineyards.In Syracuse, discover a thriving culinary scene with some of the best up-and-coming restaurants in the state. Make your way to the fertile lands of the Hudson Valley, where you can explore European settlements dating back to the 1600s as well as enjoying a culinary journey, fabulous craft beers and the country’s oldest vineyard, Benmarl Winery.BBQ delights in the Lone Star StateTake a delicious tour around the so-called “Barbecue Belt”, savouring the sensational smoky flavours of one of the most all-American cuisines. In Austin, you’ll find a whole host of restaurants offering live music alongside some of the best barbecue dishes in the state.Once you’ve tried out-of-this-world brisket and juicy glazed pork belly, head to the town of Taylor. It is known for its famous sausages crafted over the years and influenced by the town’s heritage of German, Czech and Austrian immigrants. For an authentic small-town Texan experience, the charming towns of Elgin, Lockhart, and Driftwood also offer world-class barbecues alongside wine tastings and food festivals.Deep South sensationsStart your southern flavours tour by flying into Atlanta, Georgia, one of the South’s great foodie cities. Atlanta and Macon are home to burgeoning culinary scenes, including fabulous soul food restaurants serving classic Southern cuisine such as crispy fried chicken and collard greens.Don’t forget to try the famous southern peach cobbler as you drive through Augusta before crossing into South Carolina and its capital, Columbia. Fast becoming the food truck capital of the US, Columbia has a whole fleet of fabulous food experiences, from Mexican fusion to comforting soul food. Then, for fresh lobsters, slow-cooked pork and homemade doughnuts, make Charleston’s blossoming culinary scene your next port of call.Desert delicaciesTake a culinary road trip through the states of Arizona, Nevada, and California to unearth gourmet treasures in the desert. Start in Arizona’s capital, Phoenix, savouring bountiful breakfasts of steak and omelette followed by blueberry pancakes. In nearby Sedona, you can combine incredible Native American sites with fabulous Mexican-inspired cuisine, while Flagstaff is where you can try nostalgia-filled burgers and fries, just off Route 66 before making your way to the Grand Canyon.In Las Vegas, splash out on glamorous brunches and celebrity chef eateries, then escape to the epic expanse of Palm Springs, just like Hollywood stars did in their heyday. Here you’ll find cosy classics alongside contemporary fusion fare, and incredible ingredients celebrated by the wellness set.The Maine courseNew England is famous for being the best place for seafood in the whole of the United States. Fly into Boston with British Airways to visit the food trucks in the Faneuil Hall Marketplace before heading on to Portsmouth, New Hampshire, for a fresh seafood picnic. End up in Maine, a must-visit destination for foodies. The lobster rolls here are simply sensational, steamed and served with lightly dressed mayonnaise inside a griddled hotdog bun.The state’s largest metropolitan area, Portland, is home to buzzing award-winning restaurants and is an excellent spot for a food tour. Make your way north to Brunswick, famed for its farm-to-table dining experiences, then stop off in mid-coast Damariscotta for some of the best oysters you’ll ever eat, and Lewiston to visit some fantastic craft breweries.When you travel, you should eat like the locals. In the United States, that means a licence to indulge. Book your escape with British Airways Holidays and get ready for a foodie trip to remember.When you book with British Airways HolidaysAll British Airways Holidays packages are Atol-protected, keeping you and your money safe.All package bookings include flexible payment options, with low deposits.All British Airways Holidays packages include a generous baggage allowance, along with a 24 hour dedicated support helpline during your trip.British Airways Holidays offers a range of hotel options as well as the opportunity to hire a car with Avis.When you book flights and car hire together, all mandatory charges are included, and you’ll benefit from roadside assistance and 24-hour customer support. All hotels and car hire are committed to British Airways’ high safety standards.Find out more and book your trip at ba.com/usa
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